Achari Gosht Mutton

Ingredients:


Mutton/ Lamb small pieces with bone 1 ½ lb

Green chillies (whole) 5-6

Ginger paste 1 tablespoon

Garlic 1 teaspoon

Red chilli powder ½ teaspoon

Yogurt 1 ½ cups

Onion 1 large (finely chopped)

Lime/ Vinegar 2 tablespoon

(fenugreek, fennel, cumin, kalonji, mustard seeds) 1 tablespoon

Amchur powder ½ teaspoon

Shaan achari gosht masala 1/ 2 packet (Use less if you prefer mild flavor)

Oil for frying 5/6 tablespoon (approx)

Method:

1. Make slit lengthwise of green chillies. Mix Shaan Achaar Gosht masala, lime, amchur powder and fill the chillies with this mix.

2. Marinade the meat with lime juices, little amount of salt & red chilli powder.

3. Roast spices/ fenugreek, fennel, cumin, kalonji & mustard seeds and grind coarsely.

4. Heat oil in a heavy bottom pan and add red chilli and garlic. When the garlic starts to change color, add chopped onion, meat, Shaan masala, yogurt, ginger paste. Cook on low flame with lid closed. Stir occasionally
and add little amount of water as needed.

5. When the meat is tender after cooking 1 ½ hrs- 2 hrs depending upon the type of meat, add green chillies filled with spices. Cook for few more minutes. The oil will separate from the meat.

6. For preservation add vinegar instead of lime and can be eaten for 7 days if stored in airtight container in refrigerator.

Mutton Kuruma

INGREDIENTS:
Mutton - 1/2 kg
Oil - 1/4 cup
Cinnamon(Karugapatta) - 3 small pieces
Cloves(Grambu) - 6 nos
Cardamom(Elakka) - 3 nos
Onions - 1/2 cup(chopped length-wise)
Ginger - 1 tsp
(chopped length-wise)
Garlic pods - 12 nos
Green chillies - 4 nos
Coriander powder - 2 tsp
Chilly powder - 1 tsp
Curd(not sour) - 1/4 cup
Lemon juice - 1 tbsp
Coriander leaves(chopped) - 1 tsp
Mint leaves(Pudhina) - 3 leaves
Milk - 1/2 cup
Allpurpose flour(Maida) - 1 tsp
Salt - As reqd

DIRECTIONS:
1)Mix together coriander powder and chilly powder with water and keep it aside.
2)Heat oil in a pan.
3)Add onions and fry till, they turn brown.
4)Add cinnamon sticks, cloves and cardamom pods and stir well.
5)Add ginger, garlic and green chillies and stir well.
6)Keep this mixture aside.
7)Heat some more oil in the same pan.
8)Saute the chilly-coriander powders mixed with water.
9)Add the mutton pieces, curd, salt along with enough boiled water and cook well.
10)When mutton is almost cooked, add the kept aside mixture along with lemon juice, coriander leaves and mint leaves.
11)Mix the maida in milk and add to the curry, when mutton is fully cooked.
12)Mix well.

:- Serve hot.

Chilli Mutton Masala

INGREDIENTS:
Mutton - 1/2 kg
Onion (medium) - 1 no
Turmeric powder - 1/4 tsp
Ginger-garlic paste - 1 tbsp
Dry red chilies - 6 nos
Green chilies - 2 nos
Pepper - 1/4 tsp
Red chilly powder - 1/4 tsp
Garam masala - 1/2 tsp
Coriander leaves - 2 tbsp
Mint leaves (Pudhina) - 2 tbsp
Dry coconut powder - 2 tbsp
Almond (Badam) powder - 2 tbsp
Curd - 1/4 kg
Oil - 8 tbsp

DIRECTIONS:
1)Pressure cook mutton with ginger, garlic paste, turmeric powder, salt, sliced onions, oil and 1 cup of water.
2)Mix together coconut powder, almond powder, curd, green chilies, coriander leaves, mint leaves and garam masala.
3)Grind it to a fine paste.
4)When the mutton is tender, add the above paste, dry red chilies, pepper and red chilly powder to the mutton.
5)Cook, until the oil leaves the sides of the vessel.
6)Add salt, if required.

7)Add little water.

8)Simmer and cook for 1 min.

:- Serve hot with parathas and rice.

Universal Scale

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