Pakistani Kima (ground meat curry)

Ingredients

- 3. T. butter - 1 cup chopped onion - 1 clove garlic, minced/pressed - 1 lb. ground meat (turkey, beef, lamb) - 1 T. curry powder - 1 1/2 t. salt - dash pepper - dash each of: cinnamon, ginger, and tumeric - 2 cups cooked tomatoes

- 2 potatoes, diced - 2 cups frozen peas or green beans

Instructions

Saute: butter onion garlic Add: ground meat brown well

stir in: curry salt pepper cinnamon, ginger, tumeric tomatoes potatoes frozen peas or green beans

Cover and simmer 25 min. Stiring occasionally.

Serve over rice. Option: garnish with coconut before serving.

Serving Suggestions

This is very tasty and not too spicy. You do have to like curry, but it isn't spicy curry.