Meat Kofta Curry

Ingredients:

For meat balls:

• 1/2 kg - Keema
• 1 tsp - Ginger garlic paste
• 1 tbsp - Coriander leaves (chopped fine)
• 1/2 tsp - Mint leaves (chopped fine)
• 1 Egg
• 1/2 tsp - Garam masala
• 1/2 tsp - Black pepper (ground)

For curry:

• 2 - Onions (grated)
• 2 - Tej pattas
• 1 tsp - Ginger garlic paste
• 2 - Tomatoes (pureed)
• Salt to taste
• Turmeric powder
• Red chili powder

Method:

• Mix the mince with the mentioned ingredients.
• Roll into balls and keep aside.
• Take 2 tbsp of oil and heat it in a pan.
• Fry the grated onions to a light brown color.
• Add tej pattas, ginger garlic paste, tomato puree, turmeric powder, salt and red chili powder and fry this well.
• Add two glasses of water to the pan and bring to a boil.
• Immediately, put in the koftas and turn the flame low.
• Cover and let it on fire until done.
• Add a pinch of garam masala when the dish is almost ready.
• Take off the fire when done.
• Serves two.