Tum Mile

Directed by:Kunal Deshmukh
Starring: Emraan Hashmi, Soha Ali Khan more...

It would sound stupid if I ask you what to expect from an Emraan Hashmi film besides the kiss. Yes you guessed it right, it’s the great music and Tum Mile is no exception. Vowed to a tradition for delivering an incredible musical score everytime, Bhatts have once again teamed up with Pritam and lyricist Kumaar.

So the deadly combo is back with Tum Mile directed by Kunal Deshmukh, that also stars Soha Ali Khan. So are you ready to get drenched in the music of Tum Mile’s nine tracks?

The title trackTum Mile has three astounding versions - Tum Mile sung by Neeraj Sridhar, Tum Mile (Reprise) crooned by Javed Ali and Tum Mile (Rock) by Shafqat Amanat Ali and Pritam has earned brownie points for all the three numbers because in spite of all three songs having the same tune the treatment of the three tracks is different and each version has a distinctive feel. If Neeraj’s version is more pop, Javed’s one is a love ballad whereas the third one rocks with soft rock music.

Love melody is running its course with the track Dil Ibaddat and you continue to be in the company of Pritam’s music - lost and brooding. Sung by KK, this track also mesmerizes you and the rock version intensifies your feelings once again.

The Pritam of ‘Jannat’ is capable of giving a hit like Tu Hi Haqeeqat. The lovelorn’s song reaches to your heart with its simple music that starts like a rock number but soon changes it tone with sufi music. In the vocals of Javed this song can be every lover’s anthem.

After a bit sad and passionate tracks, album has Is Jahaan Mein for us. Mohit Chauhan gets to render this song with his unique voice and style. Next is O Meri Jaan which doesn’t have really much to offer in terms of music as it sounds like a typical Pritam number.

Instrumental piece, Soul Of Tum Mile is a fast track with foreboding effect and it perfectly expresses the agony, the trauma related to the film with no words.

So, once again we are not disappointed. Kudos to Pritam, because with every album he shows he is a man with immense caliber, creating soulful tunes and when it comes to Bhatt gang, they can never go off beam in terms of experimenting with music, whether it was ‘Aashiqui’ in 90s or musical hits like Awarapan and Jannat in today’s time.

In a period when Bollywood music is about fast disc numbers and unforgettable tunes, the music of ‘Tum Mile’ shows how soothing melody can be. The music of the album will linger on.

Click here to download Tum mile
Click here to download Ibadat
Clock here to download haqeeqat

Click here to download jahaan mein

Click here For audio song

Tum mile
Ibadat
Jahaan Mein
Jahaan Mein

Urdu sms

Khush to bahot hoge tum,
Khush to bahot hoge tum,Ki forward karne ke liye SMS mil gaya,Magar aab kya karoge...?Jab msg me kuch bhi nahi mila...?Ha ha ha ha



Dosti Kro College wali se
Dosti kro college wali se, Ishq larao office wali se, Flirt kro pros wali se, Pyar kro dilwali se, ankh larao sali se, aur maar khao ger wali se.


Jo Juldi mile woh hai gum
Jo juldi mile woh hai gum, jo dair se mile woh hai paisa,jo kisi kisi ko mile woh hai pyar, jo kismat se mile woh hain AAP.


Life is like math
Life is like math. Friends ko plus kro , dushman ko minus kro, khushion ko multiply kro, Gham ko divide kro, aur hamesha muskrao.


Aap aik brilliant, beautiful, genius
Aap aik brilliant, beautiful, genius, smart, nice, gud looking, intelligent, respectful, kind, ideal larkay/larki ka sms par rahe ho.


5 great people:
5 great people: 1.Quaid, woh to ab rahe nahi
2.Wasim Akram woh kisi kaam ka nahi,
3.Aishwarya Rai, apni pohanch say bahir.
Baqi rahe aap aur hum So keep in Touch


Wife- i will die. Husband- i will also die.
Wife- i will die. Husband- i will also die. Wife- Why do you want 2 die? hosband- bcoz ma itni khushi bardasht nahi kar sakta:!


Meri to behan hai"!
Sardar going with his sister, Some shouts "Oye, ,mashoka le ker kahan nikle" Sardar gets furious & slap him & says" Oye. mashoka hogi tero. Meri to behan hai"!


Murga SARDAR tha!!!
A Sardar went 2 hotel, ordered chiken, Waiter comes with the order, Surdar:Murgi di taang kithe hai? Waiter:Woh langra tha. Surdar: Dil? Waiter:Dil murgi le gayee. Surdar: Dimaag? Waiter: Murga SARDAR tha!!!


Message pe message bhejte ho,
Message pe message bhejte ho, bhej bhej ke bheja kharab karte ho, bhejte ho toh bhi kya bhejte ho, khud ka bheja to chalta nahi dosron ka bheja hua bhejte ho!!


sadak hi sidhi nikli.
Suchta tha har mor per aap ka intezar karenge.. per, per, per, per, per, per, per, per, per, kambhakat sadak hi sidhi nikli.

December 21 2012 The End world

THE END OF THE WORLD 2012

HOW LONG HAS THIS BEEN GOING ON

The Satanic Illuminati The Dajjal System ( part 1 )

Paa (film)

Paa is an excellent and sensational movie it is about the story of a 13 years old boy who has somehow developed a lethal genetic defect due to which his body has started aging rapidly while his mind is growing in a routine manner. The role of 13 years old child is played by the legendary Amitabh Bachan. In real, Amitabh Bachan is 67 years old but you can find it a hard job to see whether the kid is Big B or not. Abhishkeh Bachan is playing the role of the father of Auro (Amitabh Bachan). The mother of Auro, Vidya (Vidya Balan) is a gynecologist.Watch Online Theme Song of Paa Movie and Enjoy Full Video of Paa Songs

PAA-MUDI MUDI-FULL VIDEO SONG ORIGINAL-FT. ABHISHEK BACHCHAN VIDYA BALAN AMITABH-HINDI MOVIE-HD

Paa Theme Video Song

Qurbaan New indian movie

Qurbaan Hua Song From Qurbaan

Don’t Worry Movie

Rocket Singh Salesman of the year

Trailer Of this movie

Pakistani Kima (ground meat curry)

Ingredients

- 3. T. butter - 1 cup chopped onion - 1 clove garlic, minced/pressed - 1 lb. ground meat (turkey, beef, lamb) - 1 T. curry powder - 1 1/2 t. salt - dash pepper - dash each of: cinnamon, ginger, and tumeric - 2 cups cooked tomatoes

- 2 potatoes, diced - 2 cups frozen peas or green beans

Instructions

Saute: butter onion garlic Add: ground meat brown well

stir in: curry salt pepper cinnamon, ginger, tumeric tomatoes potatoes frozen peas or green beans

Cover and simmer 25 min. Stiring occasionally.

Serve over rice. Option: garnish with coconut before serving.

Serving Suggestions

This is very tasty and not too spicy. You do have to like curry, but it isn't spicy curry.

Nihari

Cheeseburger Meatloaf

Ingredients

• 2 pounds ground beef
• 3/4 cup fresh bread crumbs
• 1/2 cup minced onion
• 2 eggs, beaten
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons ground black pepper
• 3 cups shredded Cheddar cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
3. Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Nutritional Information

Cheeseburger Meatloaf

Servings Per Recipe: 8

Amount Per Serving

Calories: 557

• Total Fat: 45.6g
• Cholesterol: 194mg
• Sodium: 815mg
• Total Carbs: 3.9g
• Dietary Fiber: 0.4g
• Protein: 31.5g

Motton Fry

Animation Clock 8

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Seekh Kebabs

Ingredients

750 GMS finely minced meat

1 small onion, chopped

5 garlic cloves, chopped

1 tsp. ginger, chopped

1 tsp. each of red chili, ground clove, cinnamon, cumin powders

2 tsp. each of coriander powder, garam masala

2 fresh green chilies, chopped

2 tsp. lemon juice

1 tbsp. gram flour

2 tbsp. cilantro, chopped

2 tbsp. mint leaves, chopped

3 slices white bread

2 tsp. salt'1 large egg, lightly beaten

1/4 cup oil for grilling and greasing the skewers

Method

1.First of all grind the bread into bread crumbs in a mixer or churner.
2.Add all the remaining ingredients (except the oil) to the mixer and make a thick paste.
3.Marinate the meat in this mixture and keep the mixture in the fridge, overnight.
4.Grease the skewer. Take some mixture in your hand and using your palm and fingers, make a sausage shaped kebab.
5.Grill until cooked, brushing with oil and rotating the skewers frequently.

Advice

Use metallic skewers for grilling them. These kebabs are very delicate to handle, so make 1 kebab first, grill and test. If it breaks, add some more fresh bread crumbs to the mixture, to bind it.

Serve with

Green mint chutney or chili sauce along with ring onions.

Mutton Kofta

Ingredients:
1/2 kg - mutton, finely minced
1 - egg
2 tbsp - chana, roasted, grounded & sieved
2 tsp - coriander, chopped
1 tbsp - poppy seeds, soaked in water
15 to 20 - garlic pods
1 1/2 inch piece - ginger
4 - onions, finely sliced
4 - tomatoes, skinned & pureed
2 tsp - coriander powder
1 tsp - turmeric powder
salt to taste
1 1/2 cups - yoghurt, whipped
1 cup - oil
water
2 - black cardamoms
1 tsp - whole pepper
5 to 6 - cloves
5 - green cardamoms
2 - bay leaves
1 inch - cinnamon stick

Method
Grind the garlic, ginger and the poppy seeds together. Keep aside.
Heat oil in a pan and add the onions to it.
Fry till they turn brown in colour. Add little water to it and stir.
In another pan mix the whole spices and a cup of water and simmer for 10 minutes. Keep aside.
In the onion mixture add the ginger-garlic paste and the poppy seeds mixture and fry for another 2-3 minutes.
Add the coriander powder, turmeric powder and salt. Mix well.
Add the chopped tomatoes and stir.
In the meantime, mix the egg, chana powder, coriander leaves and the mutton mince with salt.
Grease hands with little oil and make small koftas and keep aside.
Add them to the onion mixture.
Strain the water from the whole spices and add to the koftas. Bring it to a boil.
Cook for about five minutes and then add yogurt.
Reduce the heat and cook for about 45 minutes.

__________________

Bikney Waly Aur Hein Ja Kar Khareed Lo,
Hum Log Qeemat Se Nhn Qismat Se Mila Karty Hein.

Kadhai Gosht

Ingredients:

•1 kg lamb/ mutton cut into 2" pieces
•1 cup yogurt
•2 tbsps garlic paste
•2 tbsps lemon juice
•2 tsps garam masala (see link below for recipe to make your own)
•Salt to taste
•3 tbsps vegetable/ canola/ sunflower cooking oil
•4 green chillies slit lengthwise
•2 tsps coriander powder
•1 tsp cumin powder
•2 medium tomatoes chopped fine
•Ginger julliennes to garnish
•Fresh chopped corainder to garnish

Preparation:

•Mix the lamb/ mutton with the yogurt, garlic paste, lemon juice, garam masala and salt to taste, cover and allow to marinate for 3 hours.
•Heat the oil in a Kadhai (or any other wok-like pan) on a medium flame. Add the green chillies and fry till they stop spluttering.
•Add the lamb with its marinade and fry, stirring frequently, for 5-7 minutes.
•Now add the tomatoes, corainder and cumin powder and mix well. Sprinkle some water over the meat, cover, simmer the flame and cook till the meat is done. Check occassionally and add more water if needed to prevent sticking and burning. Ideally this dish has a minimal amount of thick gravy.
•Turn off fire, garnish with ginger and coriander leaves and serve with hot Chapatis (Indian flatbread) or Naans.

__________________

Kadhai Gosht

Nihari

Ingredients


* 1 kilogram of Beef (with bones)
* 3 medium Onions (thinly sliced)
* 2 tbsp. of All-Purpose Flour (Maida)
* 1 small piece of Dry Ginger (Sounth)
* 2 Small White Cardamoms (Choti Safaid Ilaichi)
* 2 Bay Leaves (Tezz Pattay)
* 1 Cinnamon Stick (Dal Cheeni)
* 2 tsp. of Garam Masala Powder
* 2 tbsp. of Aniseeds/Fennel Seeds (Sounf) (grounded)
* 1 tsp. Red Chilli Powder (or to taste)
* 2 pinches of Nutmeg
* ½ tsp. Turmeric Powder
* Salt (to taste)
* 1 small piece of Black Salt
* 1 tbsp. Garlic Paste (
* 1 tbsp. Ginger Paste
* ½ cup Plain Yogurt
* ½ cup Clarified Butter (Ghee) or Cooking Oil

For Garnish

* 1 medium Onion (sliced, fried to brown and dried) (or a cup of ready-fried onions)
* 3 Green Chillies (Hari Mirch) (chopped)
* 1 (2" piece) of Ginger Root (Adrak) (cut in strips)
* A bunch of Fresh Coriander Leaves (Hara Dhania) (chopped)

Preparation

1. In a pot, heat the clarified butter or cooking oil. Once the oil gets hot add in the 3 sliced onions. Turn the stove down to medium. Fry the onions to golden brown. Remove from oil and put the onions on a paper towel to absorb any excess oil. Crush the onions.

2. Add the meat and garam masala powder (whole spices), plain yogurt , ginger paste, garlic paste, salt, red chilli powder, bay leaves, cinnamon and turmeric powder, continuously fry by stirring until the oil separates.

3. Add in the nutmeg, cardamoms, aniseeds and black salt. Stir, add in enough water to cover meat and cook on low heat covered for 2 to 3 hrs.

4. Once the meat is cooked and tender, add in the flour and cook on low heat for about another 10 minutes.

5. Garnish with coriander leaves, fried onions, green chillies and ginger strips.

__________________

Achari Gosht Mutton

Ingredients:


Mutton/ Lamb small pieces with bone 1 ½ lb

Green chillies (whole) 5-6

Ginger paste 1 tablespoon

Garlic 1 teaspoon

Red chilli powder ½ teaspoon

Yogurt 1 ½ cups

Onion 1 large (finely chopped)

Lime/ Vinegar 2 tablespoon

(fenugreek, fennel, cumin, kalonji, mustard seeds) 1 tablespoon

Amchur powder ½ teaspoon

Shaan achari gosht masala 1/ 2 packet (Use less if you prefer mild flavor)

Oil for frying 5/6 tablespoon (approx)

Method:

1. Make slit lengthwise of green chillies. Mix Shaan Achaar Gosht masala, lime, amchur powder and fill the chillies with this mix.

2. Marinade the meat with lime juices, little amount of salt & red chilli powder.

3. Roast spices/ fenugreek, fennel, cumin, kalonji & mustard seeds and grind coarsely.

4. Heat oil in a heavy bottom pan and add red chilli and garlic. When the garlic starts to change color, add chopped onion, meat, Shaan masala, yogurt, ginger paste. Cook on low flame with lid closed. Stir occasionally
and add little amount of water as needed.

5. When the meat is tender after cooking 1 ½ hrs- 2 hrs depending upon the type of meat, add green chillies filled with spices. Cook for few more minutes. The oil will separate from the meat.

6. For preservation add vinegar instead of lime and can be eaten for 7 days if stored in airtight container in refrigerator.

Mutton Kuruma

INGREDIENTS:
Mutton - 1/2 kg
Oil - 1/4 cup
Cinnamon(Karugapatta) - 3 small pieces
Cloves(Grambu) - 6 nos
Cardamom(Elakka) - 3 nos
Onions - 1/2 cup(chopped length-wise)
Ginger - 1 tsp
(chopped length-wise)
Garlic pods - 12 nos
Green chillies - 4 nos
Coriander powder - 2 tsp
Chilly powder - 1 tsp
Curd(not sour) - 1/4 cup
Lemon juice - 1 tbsp
Coriander leaves(chopped) - 1 tsp
Mint leaves(Pudhina) - 3 leaves
Milk - 1/2 cup
Allpurpose flour(Maida) - 1 tsp
Salt - As reqd

DIRECTIONS:
1)Mix together coriander powder and chilly powder with water and keep it aside.
2)Heat oil in a pan.
3)Add onions and fry till, they turn brown.
4)Add cinnamon sticks, cloves and cardamom pods and stir well.
5)Add ginger, garlic and green chillies and stir well.
6)Keep this mixture aside.
7)Heat some more oil in the same pan.
8)Saute the chilly-coriander powders mixed with water.
9)Add the mutton pieces, curd, salt along with enough boiled water and cook well.
10)When mutton is almost cooked, add the kept aside mixture along with lemon juice, coriander leaves and mint leaves.
11)Mix the maida in milk and add to the curry, when mutton is fully cooked.
12)Mix well.

:- Serve hot.

Chilli Mutton Masala

INGREDIENTS:
Mutton - 1/2 kg
Onion (medium) - 1 no
Turmeric powder - 1/4 tsp
Ginger-garlic paste - 1 tbsp
Dry red chilies - 6 nos
Green chilies - 2 nos
Pepper - 1/4 tsp
Red chilly powder - 1/4 tsp
Garam masala - 1/2 tsp
Coriander leaves - 2 tbsp
Mint leaves (Pudhina) - 2 tbsp
Dry coconut powder - 2 tbsp
Almond (Badam) powder - 2 tbsp
Curd - 1/4 kg
Oil - 8 tbsp

DIRECTIONS:
1)Pressure cook mutton with ginger, garlic paste, turmeric powder, salt, sliced onions, oil and 1 cup of water.
2)Mix together coconut powder, almond powder, curd, green chilies, coriander leaves, mint leaves and garam masala.
3)Grind it to a fine paste.
4)When the mutton is tender, add the above paste, dry red chilies, pepper and red chilly powder to the mutton.
5)Cook, until the oil leaves the sides of the vessel.
6)Add salt, if required.

7)Add little water.

8)Simmer and cook for 1 min.

:- Serve hot with parathas and rice.

Universal Scale

adrenaline rush