Seekh Kebabs

Ingredients

750 GMS finely minced meat

1 small onion, chopped

5 garlic cloves, chopped

1 tsp. ginger, chopped

1 tsp. each of red chili, ground clove, cinnamon, cumin powders

2 tsp. each of coriander powder, garam masala

2 fresh green chilies, chopped

2 tsp. lemon juice

1 tbsp. gram flour

2 tbsp. cilantro, chopped

2 tbsp. mint leaves, chopped

3 slices white bread

2 tsp. salt'1 large egg, lightly beaten

1/4 cup oil for grilling and greasing the skewers

Method

1.First of all grind the bread into bread crumbs in a mixer or churner.
2.Add all the remaining ingredients (except the oil) to the mixer and make a thick paste.
3.Marinate the meat in this mixture and keep the mixture in the fridge, overnight.
4.Grease the skewer. Take some mixture in your hand and using your palm and fingers, make a sausage shaped kebab.
5.Grill until cooked, brushing with oil and rotating the skewers frequently.

Advice

Use metallic skewers for grilling them. These kebabs are very delicate to handle, so make 1 kebab first, grill and test. If it breaks, add some more fresh bread crumbs to the mixture, to bind it.

Serve with

Green mint chutney or chili sauce along with ring onions.